Oribe Chawan Tea Bowl by Kitaoji Rosanjin
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Directory: Vintage Arts: Regional Art: Asian: Japanese: Stoneware: Pre 1950: Item # 1423092
Directory: Vintage Arts: Regional Art: Asian: Japanese: Stoneware: Pre 1950: Item # 1423092
Please refer to our stock # 1487 when inquiring.
Modern Japanese Ceramics
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23 Murasakino Monzen-cho, Kita-ward Kyoto 603-8216
075-201-3497
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23 Murasakino Monzen-cho, Kita-ward Kyoto 603-8216
075-201-3497
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Chidori plovers soar between warm green clouds draped over the rim of this Oribe style bowl by Kitaoji Rosanjin enclosed in a double wood box (Nijubako) annotated by Living National Treasure Kaneshige Toyo. On the bottom of the bowl is the star mark of Rosanjin, which he used to mark pieces made for his restaurant. The bowl is 16.5 cm (6-1/2 inches) diameter and in excellent condition. The box is titled Oribe-fu Chawan, Rosanjin-saku (Oribe style bowl made by Rosanjin).
Kitaoji Rosanjin (1883-1959) They say adversity is the mother of invention, and Rosanjin can be said to epitomize that expression. Born during the tumultuous first half of the Meiji period in the cultural center of Kyoto, he was adopted at age six by a woodblock carver. He showed an early genius for calligraphy, and began his early manhood as a carver of seals and carver/painter of shop signs after a brief apprenticeship to a pharmacy. He also taught calligraphy and bought and sold antiques during these early years. In 1921 he founded what would become the impetus for his life’s work, his first restaurant, the Bishoku club, and followed in 1925 with a restaurant in Tokyo called the Hoshigaoka. Rosanjin began working in ceramics to replace the collection of dishes that was destroyed in the 1923 Kanto Earthquake. He was largely a self-taught artist with a diverse range, beginning with a kiln on his rented property .in Kamakura, and later paying visits for brief apprenticeships to many of the days top artists. He retired to work exclusively on the arts in 1936. Magazine editor, lacquer artist, metal-working and finally store owner in Tokyo’s Ginza, Rosanjin was everywhere at once. He was displayed at the museum of Modern Art in New York in 1954, a rare honor indeed for living artist. Like his contemporary, Kawai Kanjiro, Rosanjin was offered the title of Living National Treasure in 1955 for his work in Oribe pottery, but refused the offer.
Kitaoji Rosanjin (1883-1959) They say adversity is the mother of invention, and Rosanjin can be said to epitomize that expression. Born during the tumultuous first half of the Meiji period in the cultural center of Kyoto, he was adopted at age six by a woodblock carver. He showed an early genius for calligraphy, and began his early manhood as a carver of seals and carver/painter of shop signs after a brief apprenticeship to a pharmacy. He also taught calligraphy and bought and sold antiques during these early years. In 1921 he founded what would become the impetus for his life’s work, his first restaurant, the Bishoku club, and followed in 1925 with a restaurant in Tokyo called the Hoshigaoka. Rosanjin began working in ceramics to replace the collection of dishes that was destroyed in the 1923 Kanto Earthquake. He was largely a self-taught artist with a diverse range, beginning with a kiln on his rented property .in Kamakura, and later paying visits for brief apprenticeships to many of the days top artists. He retired to work exclusively on the arts in 1936. Magazine editor, lacquer artist, metal-working and finally store owner in Tokyo’s Ginza, Rosanjin was everywhere at once. He was displayed at the museum of Modern Art in New York in 1954, a rare honor indeed for living artist. Like his contemporary, Kawai Kanjiro, Rosanjin was offered the title of Living National Treasure in 1955 for his work in Oribe pottery, but refused the offer.